A VTOW club member grilled salmon and New York cut steaks for an evening meal at the Eagle Harbor Inn. Vintage sports cars, wonderful friends and fantastic food made for a memorable event.
This entry was posted on June 10, 2013 by John & Lois. It was filed under Door County, Food .
Great to see a three range Chef in action
June 10, 2013 at 3:39 pm
Sounds like you had a great time!
June 11, 2013 at 9:16 am
sounds like a great time. I’ll have steak ……
June 12, 2013 at 7:42 am
A scene for eternity!
June 17, 2013 at 12:38 pm
I love this shot! It says summer!
June 17, 2013 at 7:17 pm
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