Wheat is grown locally, threshed to separate the kernels from the chaff and ground on the mill’s stone.
This entry was posted on June 5, 2015 by John & Lois. It was filed under Little Chute Windmill .
Worth it to smell new baked bread!
June 5, 2015 at 6:13 pm
Don’t you just wish we could have it like that these days as well. More locally grown and produced without pesticides and GMO and what have you. Lovely shot.
June 12, 2015 at 5:57 am
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